Haemul pajeon recipe

Korean Seafood Pancake (Haemul Pajeon) is a popular Korean dish packed with scallions and a delicious assortment of seafood. This easy recipe calls for simple ingredients to make the best savory pancake in less than 15 minutes. Truly a burst of umami in every bite!

Recreate the authentic Korean seafood pancake in your kitchen with all the savory flavors, a soft interior, and a crispy outside that you will surely love!

Korean Pajeon (seafood and green onion pancakes) paired with Korean sweet tangy soy dipping sauce | MyKoreanKitchen.com

This pajeon (Korean pancake) recipe is a huge hit in my house! And I have very picky eaters. It's tasty but it's also super easy and quick!

If you are looking to try something exotic for dinner, give Haemul Pajeon (Korean Seafood and Scallion Pancake) a try. It's easy to make at home.

Want to take your breakfast to the next level? You will surely love this savory pancake. Try it now!

Pajeon, a savory Korean scallion pancake, is a crowd-pleasing appetizer. With this simple recipe, you can easily whip up a delicious seafood variation, known as haemul pajeon, using basic pantry ingredients. The expert tips will help you achieve a perfectly light and crispy pancake, sure to impress your guests.

This easy haemul pajeon or Korean seafood pancake recipe is a crowd pleaser and a even great way to use up leftover veggies you have on hand.

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