Gyoza sauce recipe

Make Gyoza Sauce from scratch using simple ingredients in just a few easy steps. It's a flavorful sauce that's perfect for any dumplings!

A quick and easy dumpling dipping sauce you can serve with Japanese gyoza or potstickers. Just 4 ingredients, with extra ideas to make it your own. Use it with your favourite homemade or store-bought dumplings.

Potsticker sauce is the perfect dipping sauce for potstickers or any Asian appetizer! Salty, tangy, and made with a touch of sweetness.

This gyoza sauce is savory, tangy, slightly sweet, with a hint of spice- a perfect dipping sauce for potstickers, dumplings, gyoza, wontons!

Customize the flavors of the sauce to your liking! Add or omit any of the ingredients you prefer. That’s the best part about making a homemade sauce. Add extra chili crisp or chili crunch for an extra kick of spice. The hot water helps dissolve the sugar, but if it isn’t hot, make sure to mix enough to dissolve the sugar.Makes enough sauce for about 8-10 dumplings, potstickers or wontons (works great for egg rolls too). You can always make bigger batch and store in the fridge to keep on…

Easy, affordable gyoza dipping sauce for vegetables potstickers, dumplings, and spring rolls. Ready in 5 minutes. Vegan + gf

This Gyoza Dipping Sauce will take your gyoza’s to the next level! It takes only 5 minutes to make and is vegan too

This super quick Potsticker Sauce is easy to make with just 3-ingredients! It’s savory, tangy, and packed with umami goodness.

With just 3 ingredients, this traditional Gyoza Sauce has a balance of tangy, savory and spicy tastes that make this the most popular dipping sauce to serve alongside Japanese gyoza dumplings. This classic sauce effortlessly elevates your gyoza experience, making every bite a mouthwatering delight that you won't forget.

Make this no-cook 1-minute Quick Gyoza Sauce using a few simple ingredients and serve it with your favorite dumplings.