Gyoza food photography

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Vegetable Gyoza (Vegan/Vegetarian) 野菜の餃子

Learn to make Vegetable Gyoza at home filled with fresh tofu, cabbage, carrots, and mushrooms. These Japanese pan-fried dumplings are crispy on the bottom and juicy inside. It'll be love at first bite! Enjoy them with tangy dipping sauce and a dash of chili oil.

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Ira Deva