Guo kui

There is a large group of stunning variety of breads named as Guokui in the Chinese northwest, usually filled with savory meats including this famous Shanxi báijímó. But the whole group is quite less famous

This Guo Kui '锅魁' - Crispy Stuffed Flatbread is vegan and truly scrumptious with a satisfying crunch on the outside and a flavorful filling on the inside.

Chinese-style crispy and flaky flatbread stuffed with savory meat filling, vegetables, and spices and cook on the griddle. They are popular street food in China.

**Guo Kui (Crispy Stuffed Flatbread)** **Ingredients:** Dough: 3 cups all-purpose flour 1 cup warm water 1 teaspoon sugar 1 teaspoon salt 2...

2020 UPDATE: When I first made Chengdu guo kui, I rolled them out with flour to prevent them from sticking. But nowadays I actually use sesa...

Top 10 Sichuan Street Food in Chengdu - Introducing some of the most famous Sichuan street food in Chengdu and what to order.

Looking for a variation on appetizers or snacks for your next party? These guo kui, or Chinese flatbreads, are perfect as an easy handheld snack! Pastry that’s stuffed with pork and pan-fried, then baked, is dipped in a tangy dipping sauce. #guokui #chinesefood #flatbreads #asianstreetfood #bread #asianfood

A delicious Chinese street food, crispy stuffed flatbread is beloved for its delectable taste and pleasing texture. A treat worth every bit of effort.

Top 10 Sichuan Street Food in Chengdu - Introducing some of the most famous Sichuan street food in Chengdu and what to order.

Ahmad Noori on Instagram: "Stuffed Flatbreads from around the 🌍 Guo Kui 🇨🇳 | Recipe ⬇️ To a bowl add -1 cup water -3 cups flour (or more if needed) -1/2 tsp salt And kneed to form a dough. Set aside for 30 mins. In the meantime combine -1 block Tofu (7oz), crumbled -1 tbsp minced garlic -1 tbsp minced ginger -1 tbsp Sichuan pepper -2 scallions, chopped -3 tbsp soy sauce -2 tbsp Chinese chili oil -1 tbsp sesame seeds Cut the dough into 6-8 equal parts and place on top of an oiled surf