Guacamole deviled eggs

Two snack favorites join forces in a flavor-packed recipe for Guacamole Deviled Eggs topped with a sprinkling of taco seasoning.

So much better than your traditional-style deviled eggs! Loaded with avocado and crisp bacon bits. Can be made up to 3 hours ahead!

Guac + deviled eggs = life goals achieved.

Avocado Deviled Eggs with creamy, buttery avocado and fresh lime juice and cilantro are a no-mayo, light alternative to the classic.

Everyone knows the classic deviled eggs recipe— but what about Guacamole Deviled Eggs? Spice things up a bit with this avocado deviled eggs recipe.

NOTE: This is how I make the perfect hard-boiled eggs. Place the eggs in a large sauce pan with cold water. Add enough water that the eggs are fully submerged. Over high heat bring the water to a rolling boil. Once the water is boiling, remove the pan from the heat, cover and let sit for 12 minutes. Run cold water over the eggs and peel.

These avocado deviled eggs taste gourmet! They are Keto-friendly, l0w-carb, and incredibly full of slightly-spicy flavor.

These avocado deviled eggs are light and delicious, incredibly smooth and rich with a zing of lime and jalapeño to keep things zesty!

Guacamole Deviled Eggs are a healthy appetizer made with eggs, avocado, cilantro and lime juice. Loaded with a good dose of healthy fats and perfect for any

These guacamole deviled eggs are made with mashed avocado, cilantro, jalapeno & a touch of lime juice! They're everything you love about guacamole turned into a festive deviled egg appetizer!