Gua bao

Gua Bao is melt in the mouth sticky and sweet glazed pork belly stuffed in soft, marshmallow-like steamed bun along with spicy carrot slaw and crunchy peanuts.

Tender pork belly sandwiched in a fluffy bun, topped with fermented vegetable & peanuts, Gua Bao delivers a great combination of flavour & texture.

Melt-in-your-mouth braised pork belly balanced with fresh cilantro and crisp pickled carrots and daikon, all nestled in a fluffy bao bun!

Gua Bao like you will have in a night market in Taiwan!!

fitgreenmind on Instagram: VEGAN GUA BAO 👩‍🍳 The better burger! 🤫 Gua bao is a very popular Taiwanese street food. It’s a very soft and fluffy steamed bun usually…

Homemade fluffy steamed buns filled with mushrooms cooked in hoisin sauce. Enjoyed with some pickled carrots and cucumber plus some kimchi for extra texture and flavour! You can also opt to fill your gua bao with maple hoisin tofu instead of the mushrooms!

These soft fluffy steamed buns are filled with sweet and savory sesame chicken and a tangy sesame cabbage slaw using La Tourangelle Sesame Oil and Sesame Tamari Vinaigrette!

These teriyaki tofu gua bao are a twist on classic braised pork belly gua bao. Instead of pork, the bao (steamed buns) are filled with pan-fried teriyaki tofu and quick pickled vegetables. If at all possible, use a scale to weigh the ingredients for the dough. You'll get the most consistent results this way. The volume measurement for the flour was done using the spoon-and-sweep method. You loosen the flour with a fork, then spoon the flour into a measuring spoon. Level the flour at the top…

When you bite into what seems to be an ordinary bun, you would experience that combination of flavourful succulent meat and soft tender bun all soaked in its lovely sauce. And as you chew, the crunchiness from the peanuts and freshness of the vegetables further wow you with layers of texture.