Ground nutmeg

Nutmeg is a popular spice used in many cuisines around the world. The nutmeg seed is encased in a hard shell and can be grated or ground into a powder to release its warm, sweet and slightly spicy flavor. Nutmeg powder is commonly used in baked goods, beverages, soups, stews, curries and desserts. But like all ground spices, nutmeg powder loses potency and flavor over time. So does nutmeg powder expire and how long does it last? How Long Does Nutmeg Powder Last? The shelf life o...

By: Leanne Ely Nutmeg comes from the seed of the nutmeg tree, which is native to the Spice Islands of Indonesia. These egg-shaped nutmeg seeds have a beautiful, lacy reddish covering and that covering is where another spice called mace comes from. Who knew? It’s no wonder nutmeg and mace are such complimentary flavors. […]

With Thanksgiving right around the corner, I thought I would re-post my favorite recipe for homemade pumpkin spice. It’s ridiculous easy to make and all the ingredients can be found in the bulk spice bins of your local grocery store. Plus, hello, it costs about $0.50 to make. Which is way cheaper than anything bottle Read More >>

A recipe for Secret Ingredient Apple Pie Spice made with ground nutmeg, ground cinnamon, ground cloves, ground allspice, cornstarch, instant tea

About this item Sweet, nutty flavor Whole nutmeg is hand-picked for intense nutty flavor Enjoyed in world cuisines including Indian, French, Swedish & Middle Eastern Try in savory recipes for scalloped potatoes, glazed carrots & creamed spinach Add to holiday recipes for spiced cookies, gingerbread, pumpkin pie & eggnog

#cookinglife #cookingathome #christmascookies #christmastreats #christmasdesserts #christmasdessert #christmstreats #christmastreat #desserts *1/2 cup gingersnap crumbs *2 tablespoons butter, melted *8 ounces cream cheese, softened *1/2 cup granulated sugar *1 egg *1/4 teaspoon vanilla extract *2 tablespoons sour cream *1 tablespoon molasses *1/2 teaspoon ground ginger (I added a bit extra because I love ginger.) *1/4 teaspoon ground cinnamon *1/4 teaspoon ground nutmeg *1/8 tsp ground clove

Check out our Pumpkin Spice Recipe! It's quick and easy to make and you can scale the recipe for as much or as little as you may need.

Brianna Lynn on Instagram: "You’ll need this for a lot of my recipes 😉⁣ ⁣ P.S. stop spending $$$ on the little jars of it at the grocery story and start making it home for cheaper 🍂🫶🏼🤎 ⁣ ⁣ 𝐏𝐮𝐦𝐩𝐤𝐢𝐧 𝐒𝐩𝐢𝐜𝐞 𝐌𝐢𝐱: 𝘮𝘢𝘬𝘦𝘴 ~𝟷/𝟸 𝘤𝘶𝘱 ⁣ •𝟷/𝟺 𝘤𝘶𝘱 + 𝟸 𝘵𝘣𝘴𝘱 𝘰𝘧 𝘨𝘳𝘰𝘶𝘯𝘥 𝘤𝘪𝘯𝘯𝘢𝘮𝘰𝘯 ⁣ •𝟸 𝘵𝘣𝘴𝘱 𝘰𝘧 𝘨𝘳𝘰𝘶𝘯𝘥 𝘢𝘭𝘭𝘴𝘱𝘪𝘤𝘦⁣ •𝟷 𝘵𝘣𝘴𝘱 𝘰𝘧 𝘨𝘳𝘰𝘶𝘯𝘥 𝘨𝘪𝘯𝘨𝘦𝘳⁣ •𝟷 𝘵𝘴𝘱 𝘰𝘧 𝘨𝘳𝘰𝘶𝘯𝘥 𝘤𝘭𝘰𝘷𝘦𝘴⁣ •𝟷 𝘵𝘴𝘱 𝘰𝘧 𝘨𝘳𝘰𝘶𝘯𝘥…

One of the advantages of using whole nutmeg is that, if stored correctly, it stays fresh for many years. Here are some tips on how to grind whole nutmeg.

Chef Jo on Instagram: “Mandazi x tangauzi chai mukalu. To make mandazi, you’ll need flour, sugar, baking powder, milk, ground cinnamon, ground nutmeg, cooking…”