Ground lamb recipes indian

This lamb vindaloo recipe is a fiery Indian curry dish of spicy, tangy lamb simmered in vindaloo spices, easy to make and adjust to your heat preference.

Indian Keema Aloo is a traditional one-pot dish of spicy ground beef and tender potatoes. Seasoned with cumin, ginger, coriander, and turmeric.

Keema Matar (Ground Beef/Lamb and Peas) is a very popular Indian/Pakistani recipe. In this recipe ground beef/lamb or chicken is cooked alongside peas and aromatic whole and ground spices to create the most delicious and warming curry. It can be served alongside roti, rice, paratha or naan.

A quick and easy version that's on the table in 30 minutes! You'll love the freshness of the vegetables and the subtle flavor of the minced lamb paired with the sweet savoriness of the coconut curry sauce.

Dal gosht is a thick Indian lentil stew made with tender lamb, tomatoes, onions, and savory seasonings that you can make in 50 minutes!

Keema matar is one of the lesser-known Indian Curries, one that features minced or ground meat usually lamb or mutton and sweet green peas. It is simple, delicious, homely and a recipe you all need to know how to make!

Kofta curry is a delicious dish of succulent grilled or broiled beef meatballs in a rich, creamy sauce with fragrant spices.

If you are wanting to enjoy more delicious meals with lamb you need to try these mouth-watering ground lamb recipes. These flavorful lamb dishes are super easy to make with ground lamb for an easy dinner any night of the week.

This Pakistani and Indian-style Keema Matar (Ground Beef Curry with Peas) is an easy, one-pot keema recipe that’s deeply flavorful with no whole spices used. This recipe also includes tips on how to make Keema curry with ground chicken.

This easy lamb kofta kebab recipe is super juicy, just 6 ingredients, and packed with Middle Eastern flavors. Ready in only 15 minutes!