Ground ginger

Ground ginger has many uses outside the kitchen. Here are 10 Creative Uses for Ground Ginger that are beneficial to both your health and your home.

If you’ve been on the fence about whether or not to purchase a dehydrator, my blogs this week may just get you off of the fence. This week you may find yourself ordering a dehydrator…

Learn how to use ground ginger powder from your grocery store to make these useful & natural home remedies.

When your recipe calls for fresh ginger and you only have the ground version, it's important to note that the conversion ratio is typically 3-to-1 or 4-to-1.

Check out this list of substitutes that will work just as well! From ground ginger to crystallized ginger, you're sure to find the perfect substitution.

Once you start making your own, you'll find that the fragrance and potency of freshly ground ginger powder blows the store bought version away.

You can make ground ginger tea by grating the root on your own. Then, you add the grated ginger to boiling water and let the root steep for up to 15 minutes.

If you are out of fresh ginger or are allergic to it, learn about the numerous substitutes for ginger root, including ground ginger, crystallized ginger, cinnamon, cardamom, and mace.

Trying to find a shortcut for grating whole ginger could result in creating more work for yourself. Here's why you don't want to use a fork.

Ginger is a versatile and flavorful spice used in cuisines around the world. It adds warmth, zing and complexity to both sweet and savory dishes. You can buy ginger fresh, as a whole root, or dried and ground into a fine powder. But what's the difference between ground ginger and ginger powder? And when should you use one versus the other? An Overview of Ground Ginger Ground ginger starts with fresh ginger roots that are peeled, sliced, dried and then ground into a fine powder. ...