Ground beef samosa recipe

Savor delectable Spicy Ground Beef Samosas, filled with a flavorful beef and pea mixture, seasoned with spices, & fried to crispy perfection.

These easy Beef Samosas are the perfect appetizer for parties or for game day! They are made even easier by using spring roll wrappers!

3 lbs ground beef 2 onions 3 bell peppers 1 bunch cilantro pinch of salt 1/2 teaspoon pepper 1 pkg tortilla wraps

These keema samosas are the ultimate appetizer made with a delicious beef and onion filling wrapped in a crispy triangle pastry pocket!

Kenyan samosas are fun to make and freeze well. My Kenyan friends showed me an easy way to make them by using raw tortillas instead of making pastry. It's such a time saver.

Sambusas are flaky pastry wrapped around beautifully spiced ground beef or lamb makes these handheld treats a true delight. Add sauce, done

MAMA'S PLATE on Instagram: "Mama’s Beef Samosa Filling .. You’ll Need: - Ground Beef - Minced Garlic and Ginger - Spices (Black Pepper, Cumin, Paprika, Garam Masala) - Red Onions - Green Onions - Beef Cube #beefsamosa #samosa #samosafilling #mamasplate #tasty"

Crispy, crunchy beef samosas (or keema samosas) are eaten all around the world! We start by making a delicious beef filling then wrap it up into cute little triangles using spring roll wrappers. Bake or fry them fresh, or you can freeze these for later too!

Ground beef, peas, carrots and spices wrapped in a flaky puff pastry shell and baked to perfection.

This Samosa Recipe will give you the best tasting authentic Punjabi Aloo Samosa with super-flaky crust and delicious potato stuffing