Ground beef mongolian

Easy to make lean Ground Beef Mongolian Noodles with hoisin is sweet, spicy, perfect for busy weeknights! 30 minute meal, Chinese dinner

Ground Mongolian Beef With A Sweet And Spicy Sauce That Is Crispy And Tender Without Having To Buy Steak And It's Done In 20 Minutes.

This recipe for Mongolian Ground Beef is quick, easy, and very flavorful. The dish takes less than 30 minutes to make, may be easily adapted into a gluten free version, and tastes better than take out.

This quick and tasty dish features tender ground beef coated in a sweet, savory sauce with garlic, ginger, and hoisin flavors. Tossed with noodles for an easy 30-minute meal.

[the_ad id="417"]Mongolian Ground Beef NoodlesIngredients:1 lb ground beef5 cloves garlic, minced1/3 cup brown

This super easy Mongolian Ground Beef Recipe is just like classic Mongolian Beef, except uses hamburger so it's ready in about 15 minutes!

This super easy Mongolian Ground Beef Recipe is just like classic Mongolian Beef, except uses hamburger so it’s ready in about 15 minutes!

Easy Mongolian ground beef and noodles is a quick dinner full of Asian inspired flavors. This easy beef and noodles requires no chopping and limited prep but creates a satisfying, flavor packed dinner!

INGREDIENTS 1 lb ground beef 1 teaspoon salt 1/2 teaspoon black pepper 1/3 cup tamari or soy sauce 1/4 cup beef broth 2 teaspoons rice vinegar 2 tablespoons brown sugar 1 tablespoon cornstarch 1-inch piece

It's unbelievable how easy it is to make this Mongolian ground beef. In total it takes about 15 or 20 minutes to make the dish and the taste is out of this world. When it is served up with steamed rice, your family and friends will love it.