Ground beef curry

A very easy and hearty Japanese curry, made with ground beef, carrots and potatoes cooked in your favorite Japanese curry roux. The spices from the roux mix with the umami-rich from ground beef make this dish a truly comfort food that is ready in 30 minutes.

Ground Beef Keema Curry with peas and potatoes is an easy, restaurant quality Indian dish. It's kid friendly and perfect for beginners!

Easy Keema Curry made with ground beef and just a few store cupboard spices for a blend of spices that add delicious flavours to this dish.

Easy recipes for busy people by Lauren McDuffie

Enjoy a homemade dinner tonight with this curried ground beef recipe! A blend of minced beef, Thai green curry, green peas, and potatoes makes this dish quick, easy, and healthy. Ideal for a hearty, authentic meal that’s ready in no time. Get the full recipe on simplycalledfood.com for this best curried ground beef recipe and more dishes with ground beef.

With the perfect amount of heat, some hint of sweetness, and lots of savory deliciousness, this Thai Ground Beef or Pork Curry is deliciously comforting! It's easy to make so it's perfect for weeknight dinners!

Inspired by Jamie Oliver's 5 Ingredients cookbook, this Curried Ground Beef is flavored with ready made Thai-style red curry paste, a total powerhouse ingredient that is unbelievably delicious with so many things. Feel free to swap in lean ground chicken or turkey here, if you like. Plus? The cauliflower does double duty here, as we’ll use it in two ways (a favorite MKL trick)

Paleo AIP Coconut Ground Beef Curry with Turmeric is a great dish to make every single week! This one-pan dinner has healthy ingredients, an easy delicious sauce and all compliant ingredients that you probably always have on hand. This recipe is also Low-FODMAP, Gluten-free, Whole30 and Keto-friendly.

This Ground Beef Curry (Pakistani Kima) is my all time most-requested recipe! It's a kid-friendly dish and always a winner when company comes.

Aloo Keema is a one-pot succulent Pakistani dish made with spicy ground meat and potatoes simmered in a juicy tomato and onion gravy.