Grits from cornmeal

Once you have home ground grits, you'll never buy that packaged stuff again. They're just better. They are packed full of flavor, so nourishing, and because they are freshly milled - much healthier. Grits are a delicious "bed" for savory meats - like braised pork or shrimp. They are also excellent as a breakfast side served with runny or scrambled eggs. And if you've never had cheesy grits, you're in for a treat!

The entire family will love these thick and creamy grits! They taste great with breakfast, lunch, or dinner. Just 3 ingredients!

Creamy Polenta - Immaculate Bites #recipes #easyrecipes #cornmeal #creamy #cheesy #sidedish

In honor of this week’s Parisan Polenta: I’m getting to the bottom of this crazy cornmeal/polenta/grits confusion. In this post you’ll learn the difference between: …

My mother used to make what I now know to be…polenta. There wasn’t a very large Italian population in South Dakota, probably still isn’t. So, we just didn’t know about thi…

These ultra creamy and luscious grits (which, by the way, can also be called polenta!) are a fabulous side dish or bed for meats, fish or vegetables (try them with these coconut-sriracha shrimp with kale—click HERE to get the recipe!). They’re also a wonderful accompaniment to a traditional Southern-style breakfast. The grits are naturally rich so don’t require much butter, but feel free to add more (or less) to taste. You can also throw in a handful or two of shredded cheddar or grated…

If you're standing at the grocery store wondering what are grits, cornmeal, and polenta, we've got the answers you need. Check it out!

Old-Fashioned Fried Cornmeal Mush

You may have read the title and thought to yourself, “How exactly does this work? Do you just mean putting grits on toast?” I have seen many methods of utilizing these wonderful little …

What to do with leftover cornmeal mush? Make this Amish style, homemade fried mush recipe, a delicious alternative to pancakes or waffles.