Grilled portobello mushroom caps

These grilled portobello mushrooms are brushed with a delicious marinade of balsamic vinegar, olive oil, lemon juice, and garlic.

These Grilled Portobello Mushrooms are flavorful and so easy to make. These mushrooms are sweet, tangy, and have a tasty texture.

Portabella mushroom caps, stuffed with creamy spinach dip filling, and grilled to perfection.

Caprese Stuffed Portobello Mushrooms. Roasted in garlic butter, stuffed with fresh mozzarella and tomatoes and topped with balsamic glaze.

Grilled Portobello Mushroom Steaks | Strength and Sunshine | These Grilled Portobello Mushroom Steaks are the best meatless entree to impress all of your dinner guests! Made with a quick and delicious marinade, these grilled portobello mushrooms are healthy, naturally vegan, gluten-free, keto, allergy-free, and paleo! Juicy, meaty, and tender, these mushroom caps are easy and ready in 20 minutes, served whole, sliced, or as a burger!

Grilled portobello mushrooms are the ultimate umami experience. Ready in under 15 minutes, they're a healthy side dish or meatless main.

Grilled Portobello Mushrooms bathed in a simple balsamic herb marinade, topped with fresh mozzarella cheese, cherry tomatoes and basil and grilled to perfection. Drizzled with a rich balsamic glaze.

I set out to make a great tasting grilled portobello mushroom burger that even a meat lover would enjoy! The marinade adds so much flavor!

Think of a jumbo stuffed mushroom without all the high-fat ingredients but with all the flavor. Serve these alongside grilled chicken breasts or a juicy steak.

An easy basting sauce turns these big, "meaty" portobello mushroom caps into a beautiful grilled dish or mushroom burger.