Grilled figs

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NYT Cooking: These are wonderful. First you toss them in a mix of balsamic vinegar and olive oil, then you grill them on both sides just until they soften and grill marks appear (at which point they are warm all the way through and just beginning to become jammy), then you remove from the grill and brush with pomegranate molasses. It’s a match made in heaven. Serve while the figs are still warm, as a first course with goat cheese, or as a dessert with ricotta or yogurt. Grilled Figs, Figs Recipes, Balsamic Vinegar And Olive Oil, Molasses Recipes, Goat Cheese Appetizer, Pomegranate Recipes, Fig Recipes, Grilled Fruit, Pomegranate Molasses

Grilled Figs With Pomegranate Molasses Recipe

These are wonderful. First you toss them in a mix of balsamic vinegar and olive oil, then you grill them on both sides just until they soften and grill marks appear (at which point they are warm all the way through and just beginning to become jammy), then you remove from the grill and brush with pomegranate molasses. It’s a match made in heaven. Serve while the figs are still warm, as a first course with goat cheese, or as a dessert with ricotta or yogurt.

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