Green thai coconut curry

Easy green curry with chicken in rich coconut curry sauce. This homemade and authentic Thai green curry recipe takes 20 mins and better than restaurants!

This easy Thai green curry shrimp with coconut milk is a delicious and creamy dish that takes just 20 minutes to make! Made with tender green veggies and juicy prawns, this vibrant curry is packed with spicy and aromatic flavours from green curry paste and coconut milk. Perfect for a quick and satisfying dinner, this shrimp curry recipe is a must-try for any lover of Thai food. You can also substitute chicken for shrimp and use red curry paste for a variation on this easy Thai favourite.

This Vegan Thai Green Curry is simply the best! Fresh, crispy veggies simmer in a rich and fragrant broth to create this spicy and satisfying dish.

This easy Thai green curry with chicken and eggplants will transport you to Thailand with every bite you take! It has incredible flavors from the curry paste cooked in coconut milk, chicken, bamboo shoots, kaffir lime leaves, and Thai eggplants. You can have this authentic Thai green curry chicken for dinner in less than 30 minutes!

Easy Thai Green Curry made in just 30 minutes, full of coconut milk, ginger, garlic, snow peas, avocado chunks and more is the perfect Thai takeout dish!

Vegetarian Thai Green Curry! A blend of creamy coconut, tender tofu, and crisp bell peppers. A quick and easy meal that is incredibly flavorful and ready in just 30 minutes! Perfect nutritious weeknight dinner!

Thai green curry with tender chunks of chicken, crunchy green vegetables, a creamy coconut sauce and homemade Thai green curry paste.

This tom kha soup (Thai coconut chicken) is just perfect. Rich and creamy yet tangy and salty- the best I've ever had! Whole30, paleo, vegan options.

An easy 30-minute prawn Thai green curry recipe with juicy prawns/shrimp, and tender green veggies in a vibrant, spicy and creamy curry sauce.