Green tea soup

I am a big fan of chunky broths, especially when they involve green tea, noodles and fish. This recipe is adapted from my cookbook, The Wholesome Cook, and ticks all the boxes for my perfect meal – jam-packed with antioxidants, nutrients, flavour and texture. You can use skin-on fillets. Simply fillet the skin off and pan fry until crispy, use to top the soup.

Ochazuke (Japanese green tea over rice) is a soup made with fresh or leftover rice in your rice bowl and green tea, with optional toppings like broiled salmon.

I spent most of last week sick with a head cold, slurping down copious amounts of hot tea. As I was busy with Halloween posts and not very interested in eating regular food, Green Tea Chicken Soup …

Craving a dish that is light yet comforting? This easy, homemade Ochazuke with green tea or dashi, steamed rice, and simple savory toppings will hit the spot.

Tea isn’t just a drink! This green tea broth infuses the goodness of green tea into chicken broth for a comforting broth with immune-boosting benefi

ginger miso soup + green tea soba noods + grilled broccolini + shiitakes + pea sprouts + scallions + egg + heavy drizzle toasted sesame oil

This quick and easy Japanese-inspired salmon dish is ready in just 25 minutes. Best of all, it's gluten-free.

Paleo Detox Green Soup - a Whole30, Keto, AIP, and even Vegan friendly recipe ! This smoothie-like green recipe is packed with tons of vitamins and antioxidants. It's so smooth and refreshing and very good for your skin. Serve both warm and chilled.

Lettuce soup is quick, easy, tasty, and nourishing! Turn a head of romaine, plus simple seasonings into this warming soup in just 10 minutes.

Cold Pea Soup only takes 15 minutes to make and is filled with bright fresh flavor. It's a beautiful soup and perfect for a bridal shower, mother's day brunch or tea!