Green tamales

Chile verde tamales are simple. I always prepare them with family or friends, so I have fond memories of making them. Video, photos, and step by step here.

Those tamales verdes de pollo are soft, moist, and with a flavourful filling made of tender chicken cooked in a tomatillo sauce. The combination of flavors

In preparation for a family dinner that I am hosting, I made sure to make homemade Mexican tamales. It’s a family tradition from my Mexican side of the family to eat tamales every Christmas …

This is not your traditional green chile corn tamale recipe, but an easy shortcut to a delicious tamal. I love the traditional recipe but these tamales are filled with roasted green chile, roasted corn, cheese blended right into the masa.

These Chicken Tamales with Green Salsa (salsa verde) are among the most popular tamales in Mexico.They are the perfect balance of flavors by using masa harina, stuffed with chicken filling and a homemade tangy tomatillo salsa to create the ideal meal.

Homemade Green Tamale Sauce is a mild yet tangy sauce, perfect for chicken tamales. It’s easy to make using Anaheim chiles, jalapeno chiles and roasted tomatillos.

Green Pork Tamales are simply amazing. Made with tender, shredded pork in a savory tomatillo sauce and wrapped in corn husks.

This tamales verdes recipe brings together shredded chicken and sautéed onions in a flavorful green sauce made with tangy tomatillos and mildly spicy Poblano chili, surrounded by a corn flour dough — all wrapped in a corn husk for steaming.

Tamales verdes with chicken make a perfect meal for breakfast, lunch, or dinner! This tamal has a fluffy texture, and the spicy green salsa and chicken make this dish hearty and filling.

I grew up eating tamales for breakfast. We'd often spend short vacations in northern Mexico, and every morning, my dad would take one of...