Green peruvian sauce

Learn how to make the best aji verde sauce! Aji verde is spicy Peruvian green sauce, made with cilantro, jalapeños, and a little mayonnaise and Parmesan. It is utterly irresistible drizzled onto tacos and more! Recipe yields about 1 1/4 cups.

This spicy Peruvian green sauce recipe takes five minutes to make and adds amazing flavor to meat, grilled veggies, eggs, salads and more. You can also use it as a marinade.

Aji verde is a wonderfully easy and flavorful Peruvian green sauce. It gets it's color from cilantro and has a little kick from aji amarillo. So good.

Peruvian Green Sauce aka Aji Amarillo sauce or Aji Verde sauce - this has a serious kick! Made with jalapenos, cilantro, aji pepper sauce & lime

A bright Peruvian green sauce made with a blend of sour cream, garlic, lots of cilantro, jalapeno, lime juice & spices! It's bold in flavor, creamy, spicy, tangy & the perfect condiment for so many dishes. A drizzle of this sauce will brighten up the most basic foods!

Spicy and fresh Aji Verde is a creamy Peruvian green sauce that livens up any dish, especially roast chicken and grilled meats and veggies!

Peruvian Green Sauce is a yummy condiment traditionally served with Peruvian rotisserie chicken. It's creamy and spicy and full of flavor. I

Aji Verde is a Peruvian green hot sauce. It's made up of fresh cilantro, aji amarillo, huacatay and cheese that makes it creamy and spicy. Typically served alongisde pollo a la brasa, it pairs well with roasted vegetables, chicken or bread.

Experience a flavour explosion with this delectable, easy-to-make Peruvian-Style Chicken with Green Sauce (Aji Verde). Perfect for a weeknight dinner or for serving a crowd at your next cookout.

The perfect, smoothest Peruvian Green Sauce that is amazing on some grilled chicken or steak with some rice!