Sparkling Green Pepper Jelly
This recipe comes straight out of our family cookbook that my Grandfather created back in 1996. This recipe is one of his that he used to sell at fairs and festivals. I learned how to can food by watching and helping him. I loved going out to the garden and picking blueberries or grapes and then canning. Many of you may know this jelly for its appetizer. You take a brick of cream cheese and spoon some of the pepper jelly over it - serve with crackers, especially Triscuits. However, the most…
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Sandy Schilling