Green onion cakes

Growing up in Edmonton my husband quickly fell in love with these delightful little snacks. After moving to Halifax he sadly realized t...

Green Onion/Scallion Pancake After reading Use Real Butter 's post on green onion/scallion pancake and discovered the ease of making it, I...

Love green onions? You’ll love green onion cakes! Originating from China, these fried cakes are delicious and addictive. Find out why this dish is an Edmonton favourite!

A YEG favourtie, I am sharing Siu To's Recipe for his Tradional Green Onion Cakes served with hot Sambal sauce and a local honey drizzel.

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A recipe for the unique, donut-style version of Chinese Green Onion Pancakes

Chris Chang-Yen Phillips is hosting a panel discussion about Edmonton's history with green onion cakes on Saturday at the Mercury Room.

Green onion pancakes, also known as scallion pancakes or cong you bing, are a savory Chinese flatbread simply made with flour, water, salt, and chopped scallions. The unleavened dough is fried to a golden crisp and served hot. Yield: four 6-inch pancakes

Siu To — believed to be the man who introduced green onion cakes to Edmonton — has opened up a shop near Alberta Avenue.

Cooking Homemade Green Onion Cakes in the Kitchen with Ming Franks! Edmonton's claim to fame: our incredible Green Onion Cake! Step by Step images included.