Green onion biscuits

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Cheesy, easy with a pop of spring from some fresh green onions.  These drop biscuits are super fluffy and go great with just about any meal this time of year.  While traditional biscuits are AMAZING, melting the butter and just dropping them on the baking sheet cuts down on so much time that some days our hunger tolerances just can't handle, so this is a really quick way to whip some up in no time. 

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CHEDDAR + GREEN ONION DROP BISCUITS

Cheesy, easy with a pop of spring from some fresh green onions. These drop biscuits are super fluffy and go great with just about any meal this time of year. While traditional biscuits are AMAZING, melting the butter and just dropping them on the baking sheet cuts down on so much time that some days our hunger tolerances just can't handle, so this is a really quick way to whip some up in no time. cheddar cheese . green onion . drop biscuits

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Brooklyn Blank
Cheddar and Green Onion Drop Biscuits- Just made these, SO yummy. Green Onion Biscuits, Onion Biscuits, Drop Biscuits, Biscuit Rolls, Green Onion, Sweet Savory, Rolling Pin, Om Nom, I Love Food

Cheddar and Green Onion Drop Biscuits

Easy, quick, and scrumptious biscuits for some people (like me) who are too lazy to bring out the rolling pin and cookie cutter. Ingredients: 2 cups all-purpose flour 1 tablespoon baking powder 2 tablespoons sugar 1/2 teaspoon cream of tartar (optional) 1/2 teaspoon salt 1/2 cup (1 stick) unsalted butter, room temperature 1 cup milk 2/3 cup shredded sharp cheddar 1/2 cup chopped green onions Directions: Preheat the oven to 450 degrees F. Line a baking sheet with parchment paper. In a large…

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Lauren Wagner
Hot Cross Buns Braided Loaf | Dixie Crystals Coconut Quick Bread, Pumpkin Empanadas, Peach Scones, Pistachio Baklava, French Toast Muffins, Baklava Recipe, Baked Peach, Sweet Dough, Phyllo Dough

Hot Cross Buns Braided Loaf | Dixie Crystals

Building upon the tradition of the Hot Cross Bun, Chef Eddy has transformed a spiced sweet dough filled with dried fruit into a braided loaf. While hot cross buns are traditionally eaten on Good Friday to celebrate the end of Lent, this warm, sweetly spiced Hot Cross Buns Braided Loaf is delicious year-round. This bread makes a wonderful French Toast as well.

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Jeanne Alben