Explore a variety of delicious and refreshing recipes using green grapes. From salads to desserts, discover how to incorporate this juicy fruit into your meals and enjoy its natural sweetness.
GREEN MUSCAT GRAPES- Green Muscat grapes can be eaten fresh out-of-hand or added to fruit salads and paired with cheese courses. They are often dried for golden raisins or made into wine because the flavor of the grape does not diminish.