155 likes, 18 comments - theflexiblechef on April 8, 2022: "Celebrating my husband’s 50th birthday with a weekend full of good food, a ton of love, and a few family adventures along the way was the best. time. ever! ✨ Here’s an inside look into the brunch part-I had the great fortune of stumbling on the talented @Mariana.cakes.designer who put together this dessert bar that blew us all away. Everything was gluten free and delicious too. Years ago I took cake decorating classes at the…