Green curry sauce coconut milk

Quick and easy Thai Green Curry Shrimp with Asparagus, features lots of shrimp, vegetables and asparagus.

Tender and flaky Thai baked halibut with coconut rice is light and oh so flavorful, thanks to green curry paste and creamy coconut milk!

This Thai coconut soup is made with fresh vegetables, aromatics, and Thai curry paste in a rich coconut milk soup broth. So comforting!

It is so simple to make your own Thai Green Curry Paste at home with a few fresh ingredients. It's so quick and easy to throw cilantro, lemongrass, chili peppers, ginger, garlic, and a few other things into your food processor.

Recipe video above. This is how to make a really great QUICK green curry by pimping up curry in a jar, OR using a homemade green curry paste! Don't skip frying off the curry paste, this makes all the difference. See Spiciness info in Note 1 (remember, Green Curry is supposed to be spicy!)

Easy Thai Shrimp Curry with green curry paste and coconut milk. Made with shrimp, broccoli, snow peas, mushrooms, zucchini, pepper and more! Serve on jasmine rice.

This green curry contains a tremendous amount of flavor, without the nightshades. Use it to top any protein or freeze for later!

Easy Thai Green Curry made in just 30 minutes, full of coconut milk, ginger, garlic, snow peas, avocado chunks and more is the perfect Thai takeout dish!

Butternut Squash Green Curry Rice Noodle Bowls are the ultimate healthy comfort food for busy weeknights. These bowls are filled with butternut squash, crisp veggies, rice noodles, and a silky smooth coconut milk green curry sauce. Lime juice, cilantro, and scallions brighten up this cozy dish and make it over-the-top delicious!

An easy 30-minute prawn Thai green curry recipe with juicy prawns/shrimp, and tender green veggies in a vibrant, spicy and creamy curry sauce.