Green curry recipes thai shrimp

An easy 30-minute prawn Thai green curry recipe with juicy prawns/shrimp, and tender green veggies in a vibrant, spicy and creamy curry sauce.

This easy Thai Shrimp Curry is made with juicy succulent shrimp, fresh vegetables and a fresh and spicy Thai green curry sauce. It's quick, easy and packed full of flavor!

This easy Thai green curry shrimp with coconut milk is a delicious and creamy dish that takes just 20 minutes to make! Made with tender green veggies and juicy prawns, this vibrant curry is packed with spicy and aromatic flavours from green curry paste and coconut milk. Perfect for a quick and satisfying dinner, this shrimp curry recipe is a must-try for any lover of Thai food. You can also substitute chicken for shrimp and use red curry paste for a variation on this easy Thai favourite.

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Delicious shrimp curry made with Thai green curry paste. This authentic Green Curry Shrimp recipe takes 20 mins to make and tastes just like restaurants!

A 30-minute Thai Green Curry you can make with any type of protein you like: chicken, shrimp, or make it vegetarian with chickpeas.

Juicy shrimp, veggies, fragrant aromatics and herbs and spicy green curry paste are simmered in a lightened-up coconut milk curry in this Thai Green Curry Shrimp! Ready in 35 minutes and so delicious!

Thai curry shrimp is made in one pot in under 30 minutes. Tender succulent shrimp and vegetables in a spicy, rich coconut green curry sauce. The Thai curry is delicious served over jasmine rice to soak up the sauce.

Authentic Thai green curry with chicken, made from scratch. Tender chicken is cooked in a creamy coconut sauce made with a fragrant homemade curry paste. Packed with your favourite veggies, it takes 20 minutes to make and is better than takeaway!

An easy 30-minute prawn Thai green curry recipe with juicy prawns/shrimp, and tender green veggies in a vibrant, spicy and creamy curry sauce.