Green curry chicken

Thai green curry with tender chunks of chicken, crunchy green vegetables, a creamy coconut sauce and homemade Thai green curry paste.

A spin on an authentic Thai recipe, this gluten free green curry recipe is made with fresh produce, Asian herbs & spices, and cooked chicken!

Thai Green Curry on your table in just over 30 minutes with pantry friendly ingredients! It's lusciously creamy, wonderfully fragrant, and bursting with juicy chicken and versatile veggies!

Authentic Thai green curry with chicken, made from scratch. Tender chicken is cooked in a creamy coconut sauce made with a fragrant homemade curry paste. Packed with your favourite veggies, it takes 20 minutes to make and is better than takeaway!

Red curry and green curry are two of the most popular curries in Thai cuisine. Find out the difference between red curry vs green curry and which is better.

Looking for a delicious and authentic Thai dish that's easy to make? This Thai Green Curry Chicken recipe, featuring succulent chicken thighs, creamy coconut milk, and rich green curry paste, offers flavors with hints of lime and fresh herbs. Perfect for fans of Thai cuisine or first-timers, serve it with jasmine rice for a restaurant-quality meal at home. Enjoy!

My deliciously rich and aromatic Thai Green Chicken Curry with homemade curry paste. Make it mild or spicy with a vibrant creamy sauce.

Thai green chicken curry is one of the most popular dishes in Thailand. Thai Curry is an easy curry to make for dinner & this recipe is great for people who want their meal to be different from normal curries. But still want to enjoy a comforting bowl of curry. The creamy coconut milk balances out the spicy green curry paste and ginger. It’s also a good source of protein and calcium from the chicken, so it’s a meal that will keep you full for hours!

A 30-minute Thai Green Curry you can make with any type of protein you like: chicken, shrimp, or make it vegetarian with chickpeas.