Green curry chicken thai

Easy green curry with chicken in rich coconut curry sauce. This homemade and authentic Thai green curry recipe takes 20 mins and better than restaurants!

You could also replace the chicken breast with cooked rotisserie chicken.

Thai green curry with tender chunks of chicken, crunchy green vegetables, a creamy coconut sauce and homemade Thai green curry paste.

A spin on an authentic Thai recipe, this gluten free green curry recipe is made with fresh produce, Asian herbs & spices, and cooked chicken!

My deliciously rich and aromatic Thai Green Chicken Curry with homemade curry paste. Make it mild or spicy with a vibrant creamy sauce.

Easy Thai Green Curry made in just 30 minutes, full of coconut milk, ginger, garlic, snow peas, avocado chunks and more is the perfect Thai takeout dish!

A 30-minute Thai Green Curry you can make with any type of protein you like: chicken, shrimp, or make it vegetarian with chickpeas.

This easy Thai green curry shrimp with coconut milk is a delicious and creamy dish that takes just 20 minutes to make! Made with tender green veggies and juicy prawns, this vibrant curry is packed with spicy and aromatic flavours from green curry paste and coconut milk. Perfect for a quick and satisfying dinner, this shrimp curry recipe is a must-try for any lover of Thai food. You can also substitute chicken for shrimp and use red curry paste for a variation on this easy Thai favourite.

Authentic Thai green curry with chicken, made from scratch. Tender chicken is cooked in a creamy coconut sauce made with a fragrant homemade curry paste. Packed with your favourite veggies, it takes 20 minutes to make and is better than takeaway!