Green chili chicken salad

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This idea originally sparked when I saw some 'Hatch Green Chili Chicken Salad' at my local grocery store. It looked amazing , but I just couldn't bring myself to shell out nearly $8 for a container of it. That isn't even to mention all the horrible full fat things that I'm sure were lurkin

For this recipe, I wanted something to showcase that smokey, mild Hatch flavor. It also needed to be easy to make and even easier to reheat for breakfasts on the go. Cooking mini frittatas in muffin tins is such an easy way to prep ahead for a busy week. They keep for up to three days in the fridge, are freezer friendly, and are easily popped into the microwave when you get hungry! Another great thing about make ahead frittatas is that they are in very reasonably sized portions and high in…

Chicken salad livened up by green chiles and fresh corn makes for a lively dish. Can be served with lettuce, bread, or cracker and chips.

One of my favorite lunches is chicken salad. Green Chile Chicken Salad is a fun twist on your "normal" chicken salad. This recipe is LOADED with flavors like green chilies, tender chicken, onion, and garlic.

One of our favorite salads is Bajio's Green Chicken Chili Salad. If you get the chance, you need to try it! It's always fun to be able to make your restaurant favorites at home, and this salad is definitely on the list.

This Green Chili Chicken Chili is comforting, spicy and a breeze to throw together, using ingredients you probably already have in your pantry.

Hatch green chiles and bacon crumbles take this easy chicken salad to the next level!

The copy cat recipe for Bajio Mexican Restaurant's Green Chile Chicken Salad.

A Chili Lime Southwestern Chicken Salad with a low fat and CREAMY Cilantro Chili Lime Dressing that doubles as a marinade!