Green bean curry

This Sri Lankan vegan curry is absolutely dreamy – packed to the brim with spice and cooled down with coconut milk and cinnamon; it’s so goo

Green beans are gently cooked in a mild, warming spiced coconut sauce in this beautiful Sri Lankan recipe from Kolamba in Soho. It’s also quick and simple to cook, although it’s well worth making the curry leaf oil the night before, too – the way the green oil floats on the surface of the coconut milk is beautiful (and will earn you serious cheffy brownie points too).

A delicious vegetarian main or fabulous side, this simple Indian dish is one we crave in our home, especially after a few days of indulgent eating.

Green Bean, Tomato & Coconut Curry is full of spicy flavour. The creamy coconut milk in the sauce is balanced by tomatoes and a final squeeze of lime. Use fresh or frozen green beans of any kind in this easy, completely plant-based curry.

Beans palya or poriyal is a South Indian sabzi made with grean beans and coconut. It is very easy to make and ready in 20 minutes.

Green beans curry South Indian Style is delicious and so easy to prepare. You can make this in less than 30 minutes. Try it now!

green beans masala fry is easy Indian style curry prepared with roasted coconut and spices!

Aloo beans, also known as beans ki sabzi is an Indian stir fry recipe made with French beans and potatoes. This easy Indian-style green beans recipe is vegan and gluten-free.

A simple Green Bean Potato Curry that is ready in 30 minutes, budget-friendly, only has 8 ingredients and needs no fancy-schmancy spices.

Try this one-pot creamy green bean and potato curry for a quick weekday meal. It's dairy-free and easily adaptable to make it vegan.