Greek starters

This recipe for Greek chicken souvlaki is skewers of chicken breast marinated then grilled and served with creamy yogurt sauce.

This Greek Bruschetta is a combination of a Greek Salad and Bruschetta! They're perfect to serve as an appetizer for your next party

Whipped Feta is a an easy dip packed with fresh flavors. Feta cheese blended smooth and creamy with lemon and garlic. Eat with chips, pita, or crackers!

This vegetarian Greek Charcuterie Board is a great way to entertain. Fully loaded with hummus, tzatziki, briny olives, salty feta cheese and fluffy pita, it's a delicious way to welcome your guests!

Creamy, spicy and decadent, the perfect greek-style spicy feta dip or spread. Ready in just ten minutes or less with a handful of ingredients!

These tomatokeftedes come from Santorini, Greece, where they have some of the most delicious tomatoes in the world. They are able to grow some of the best tomatoes because of their particular farming habitat and volcanic soil. We may not be able to get our hands on the one-of-kind Santorini tomatoes, but this recipe might be the next best thing in Greek cuisine at home.

These Greek Orzo Stuffed Red Peppers are quick, simple, vegetarian, healthy, and SO GOOD. Slow roasted red peppers stuffed with greek orzo, feta cheese, and topped with fresh lemony basil tomatoes. Summer dinner perfection!

Ezme is a classic Turkish sauce and appetizer that’s usually served on the side of kebabs with some fresh bread. It’s ready in 10 minutes.

Difficulty: Easy

Greek Spanakopita Triangles or feta and spinach triangles, a fantastic appetizer or healthy snack and can be enjoyed either warm or cold.