A nice red wine pan sauce puts the exclamation point on this pork loin showstopper. It was delicious paired with some rice and my lemony Roasted Greek Potatoes but honestly, this pork would standout with just about any side! Ingredients: 2 1/2 lb boneless pork loin roast (not tenderloin) 2 tbsps olive oil salt and lemon pepper oregano 1/4 cup water kitchen string Stuffing: 1-2 tbsps olive oil 1 tsp minced garlic 1/2 cup chopped onion 2 tbsps chopped sweet red pepper 4 sundried tomato halves…
Michael G