Indulge in the delightful world of Greek pastries and desserts. Discover traditional recipes and modern twists to satisfy your sweet tooth with a Greek flair.
Your guests will be in awe after tasting these nut and honey pastry rolls coming from Greece. Made with Kataifi dough, they are sweet, rich, and beautiful!
If you want this delicate custard wrapped up by layers of thin, crunchy phyllo bathed in delicious, succulent syrup, you should make galaktoboureko, the famous Greek custard pie.
History, season, and place are the defining factors of Greek desserts. All of Greek cuisine is influenced by neighboring countries to the east, such as
Koulourakia are traditional Greek butter cookies flavored with orange, vanilla, and brandy. Traditionally made around Easter, these cookies are crispy with a tender crumb and go perfect with a cup of coffee!