Greek lemon sauce recipe

Okay, it's true: This is essentially the classic Greek lemon-egg soup, avgolemono. Every time I encountered a bowl of this creamy, rich, perfectly balanced soup, I thought to myself, "This is a sauce." And then I remembered my very first culinary instructor telling us that the only difference between a sauce and a soup was presentation. I agree, and this is a sauce. Put it on everything.

This garlic lemon butter sauce is creamy, rich, bursting with zesty flavor and is the best sauce for fish. Only four ingredients and just 10 minutes to make!

A versatile, tangy sauce made with eggs, lemon juice, and chicken stock. This Mediterranean keto sauce adds a burst of creamy flavor to a variety of dishes, from roasted vegetables to grilled chicken or fish.

This creamy sauce has a lemony taste that works wonderfully with most vegetable dishes – casserole and steamed – and is a favourite with stuffed cabbage. Use it to give a special touch …

My Lemon Garlic Butter Sauce recipe is an easy way to make any meal gourmet. It's ready in just 10 minutes using 5 simple ingredients plus salt and pepper.

Incredibly flavorful and light Greek Meatballs in Lemon Sauce

Light and tangy, universal Lemon Butter Sauce - ready in less than 5-minutes! Pairs with chicken, fish, pasta and vegetables. Fresh lemon juice and a few simple ingredients!

Every culture’s cuisine seems to have some sort of sauce or dip that’s used for almost everything. Americans have ketchup, Greeks have avgolemono.

This butter lemon sauce is so delicious. It's creamy, citrus-filled, and perfect on so many dishes for a pop of flavor.

Creamy lemon butter sauce pairs well with everything from chicken, seafood, and beef, to pasta and veggies! Your family will practically beg you to make this sauce again!