Greek carrots recipe

Garlic Roasted Carrots are easy to make and cook quickly on high heat. It's a great side dish recipe when you want to eat well but are short on time.

Greek Lemon Potatoes are savory & delicious! Potatoes baked with chicken broth, spices, garlic & lemon juice until soft and tender.

Roasted Carrots and Chickpeas seasoned with za’atar and served over Greek yogurt with kale makes a wonderful side dish or meatless main!

Fresh carrots, garlic & dill are tossed in a tangy lemon dijon sauce then roasted until crispy! These lemon dijon roasted carrots are so simple yet loaded with flavor & make the BEST spring side dish! (Top them with crumbled feta cheese for even more flavor!)

Moroccan carrot salad is quick, easy and scrumptious. It is made with tender steamed carrots, spices, herbs and is as delicious as it looks.

Roasted Carrots with Feta #chickensidedishes - Roasted Carrot with Feta is a simple side dish recipe of garlic and honey oven-roasted carrots is topped with fresh dill and creamy feta cheese.

Easy Appetizer - Turkish Carrot Dip is a better-for-you option when it comes to creamy, dreamy appetizer dips. Carrot Dip is an easy recipe that has the tang of Greek yogurt combined with the sweetness of carrot and garlic with hints of nuttiness.

Roasted rainbow carrots with nutty dukkah, creamy garlicky yogurt, and refreshing mint. Make these whole roasted carrots as a healthy, easy side dish!

Roasted Carrots with Curried Yogurt is a simple side-dish that only requires 5 ingredients. Pair it with your protein of choice for easy weeknight cooking.

These are based on Suzanne Goin’s turmeric-spiced root vegetables from her wonderful new book “The A.O.C. Cookbook.” I use her technique for roasting the carrots, and use the same spices she uses, but I make the dish with a little less olive oil and butter. Suzanne serves her mix of carrots, turnips, parsnips and rutabagas with Greek yogurt seasoned with makrut lime juice and zest, and mint chutney. They are also delicious on their own.