Grated potato hashbrowns

After much experimentation, here’s easiest and most failsafe way to make crispy hash browns in the oven on a single sheet pan!

Baked Parmesan Hashbrowns, baked to golden brown perfection and made with freshly grated potatoes, are a breakfast favorite!

Make these crispy homemade hash browns just like they are in a restaurant. So simple that you will want to add this to your meal planning for

Hash browns are one of those brilliant recipes that taste amazing, look impressive and take very little effort. A welcome addition to any breakfast or lunch.

When it comes to breakfast potatoes, most people fall into one of two camps: home fries or hash browns. This recipe from Alison Roman shows you how to make an ideal batch of the hashed variety that are aggressively crisp on the outside and creamy tender on the inside. To ensure ultimate crispness, be sure to rinse the grated potatoes with cold water until the water runs nearly clear and to use a very hot, well-seasoned pan. As with all potato dishes, remember to season well.

There's just one secret to the crispiest hash browns: remove as much moisture as possible before frying. Our recipe shows you exactly how to do it to achieve the perfectly browned, diners-style crispy hash browns, every time.

Click for close up. Do you like hashbrowns? Me too! And I love them crispy. Don't you? ...

Homemade Shredded Hashbrowns are pan-fried until crispy, then finished off in the oven for perfectly golden hashbrowns every time!

How to cook hashbrowns so you can enjoy and devour your favorite potato dish in more ways than one. Check it out now!

These potato fritters are a cozy comfort food idea that work equally well as a vegetarian appetizer, main or side dish.