Grass jelly recipe

Grass jelly is very common and classic summer dessert among Hong Kong, Macau, Taiwan, mainland China and south east Asia.

Grass Jelly Brown Sugar Milk. A sweet milky dessert beverage with jiggly grass jelly. Delicious for dessert or as a filling beverage.

Grass Jelly may be inexpensive and widely available, there is nothing more satisfying than knowing and learning how to make it using this Chin Chow Recipe.

Grass jelly dessert is very popular in Southeast Asia. From the mint family, it's good for digestion & more! Read our Top 5 Health Benefits of Grass Jelly!

Quench your thirst with this cool and refreshing grass jelly drink with brown sugar syrup (เฉาก๊วยนมสด) recipe. This herbal-infused beverage combines the distinct flavors of earthy grass jelly with pandan leaves water, brown sugar simple syrup, and milk.

In the US, the Asian dessert known as grass jelly comes in cans and is devoid of flavor. The actual stuff, however, is fragrantly sweet and smoky, and the perfect thing to slurp down in summer heat.

Learn how to make your own customized grass jelly dessert, with a sweet base and lots of different toppings, from fruit to tapioca pearls to ice cream!

Grass jelly drink in three different ways with milk tea, coconut and condensed milk, or Vietnamese coffee. Made in under 10 minutes!

Taiwan is home to a very famous dessert called taro and sweet potato balls, usually served with grass jelly, red beans, and chilled sweet syrup. It is so famous …

Grass jelly is a traditional Asian dessert known for its aromatic herbal notes and refreshing, cooling effect.