Marbled with fat and full of bold flavor, a grass-fed ribeye steak cooks up quickly for dinner, any night of the week. Here are our tips for making the perfect ribeye.
![Avatar](https://cdn.statically.io/img/i.pinimg.com/140x140_RS/e1/e6/cf/e1e6cfb3e66d0e9b7dac15396e4498f7.jpg)
Bruce Forbus