Grape leaves recipe

Homemade Dolma (stuffed grape leaves) are so delicious and healthy. Enjoy them as an appetizer or for dinner. Served warm, room temperature, or cold!

I've been making this family recipe since 2009. Lebanese Grape Leaves are the favorite meal of nearly every one of the Els. We ALL Love them! Don't be intimidated by the rolling process. If you can fold and wrap a present, you can do this! - El-Momma

These flavor-packed grape leaves are stuffed with a tantalizing mixture of rice; meat; and loads of fresh herbs and warm spices, then cooked in a bright lemony broth. I learned how to make stuffed grape leaves in my mother’s Mediterranean kitchen many years ago, and I’m sharing all her expert tips and tricks with step-by-step photos to show you (be sure to read the post.)

Growing up, stuffed grape leaves were a family affair!Whoever happened to be home loved to get in on the rolling. We all made a huge pot, and then ate them — breakfast, lunch, and dinner — for however long they lasted!I've tweaked my mom's original filling recipe just a bit by adding onions and swapping out white rice for brown. Makes 60 to 70 rolls.

Probably, the Greek dolmades are the most worldwide famous stuffed grape leaves rolls! These delicious roulades filled with a traditionally vegan mix of rice, onions, and herbs, are popular, with some variations, not only in Greece, but also in several other regions of the Middle Eastern, Turkic, and Balkans areas. I love to serve Dolmades as an appetizer, or into a selection of small plates for my parties. Here the recipe and the history of Dolmades!

Tangy and tender Stuffed grape leaves, also known as Dolmas, feature grape leaves stuffed with a spiced mixture of rice, fresh herbs, lemon juice, and nuts.

An easy recipe for dolmas or stuffed grape leaves that's healthy and hearty. These are stuffed with a flavorful vegetarian filling.

This Yalanji recipe consists of grape leaves stuffed with a vegetarian rice filling and cooked in a tangy and flavourful broth until they melt in your mouth!

If you are lucky enough to have wild grape leaves growing in your area, stuffed grape leaves, or Dolmas, are as easy to make as the leaves are to forage.

Yaprak Sarma (or Yalancı Dolma) is an authentic vegetarian Turkish dish made from grape leaves stuffed with aromatic rice, fresh Mediterranean herbs, and spices. It is one of the most popular dishes in Turkey, often prepared for special occasions or guests. You can serve these delicious bite-sized appetizers as part of a mezze platter or warm as a main meal. This vegetarian stuffed grape leaves dish is also highly popular in Mediterranean, Balkan, and Middle Eastern countries.