Here is how you make the powdery goodness we all know and love as icing, from regular granulated sugar:
Regina | LeelaLicious
Granulated sugar icing
Elevate your baking with these mouthwatering granulated sugar icing recipes. Learn how to create beautiful and tasty desserts with the perfect sugary glaze.
A granulated sugar glaze is the perfect final touch for certain baked goods. Learn how to make the best granulated sugar glaze with a few flavor variations.
Funnykindagirl Accessories
This whipped icing is the one my grandmother always used for her richest, most decadent cakes because it's light, creamy and not overly sweet. Ermine frosting is easily spreadable and tastes like the best whipped cream frosting you've ever had (but there's no cream in it).
garland mcfarland
The BEST cream cheese frosting made without powdered sugar in only 5 minutes! If you come across this recipe because you are running out of icing sugar, you are in luck! Get ready to discover a lighter and smoother frosting that’s not TOO sweet! It’s easy to pipe and holds its shape well! You may never go back to the old recipe!
darlene behr
Make this Vanilla Frosting Without Powdered Sugar the next time you make a cake or cupcakes. It's so light and fluffy and delicious!
IVETTE CACERES
Embarking on a culinary journey often leads us to discover new flavors and techniques that can elevate our cooking game. Today, I invite you to join me in exploring the delectable realm of Crisco frosting with granulated sugar.
Jacklin Brummitt
Basic Granulated Sugar Icing recipe: An alternative icing that can be made with granulated sugar if you lack confectioners sugar
Jeri Marley
Ingredients: 5 fresh egg whites 1 2/3 cups granulated sugar 1 teaspoon vanilla extract 1/2 teaspoon cream of tartar Note: Freshly separate...
Debbie Lyons
Whether you are out of powdered sugar or don’t like the stuff, having a good lemon glaze recipe is a must. This glaze is tart, yet sweet. Perfect to elevate any quick breads or cakes. Makes about ½ cup of glaze.
Yessy
1 cup granulated sugar 1/4 cup cocoa 1/4 cup butter 1/4 cup milk 1 teaspoon vanilla Mix sugar, cocoa, butter and milk together. Over medium heat, bring to a boil and boil for 1 minute. Add vanilla. Cool partially, then beat with a mixer for 3 minutes or until spreadable consistency. This is not a fluffy kind of frosting that you use to decorate a cake. I did use it on the layer cake in the picture, but this is more of a icing that would go on a sheet cake, like Texas Sheet Cakes. The mixture…
Brenda Shumpert