Discover mouthwatering recipes for buttermilk biscuits using Grands biscuits. Elevate your breakfast or brunch with these easy and flavorful ideas that will leave you craving for more.
Grands! Monkey Bread is a classic Easter Brunch recipe. The classic monkey bread recipe, oozing with warm caramel and cinnamon. Monkey bread is irresistible! Made with Pillsbury Grands! Homestyle refrigerated buttermilk biscuits, this simple recipe is yours in just 25 minutes of prep.
This Sticky Bun Breakfast Ring tastes a lot like those old fashioned raised cinnamon rolls that grandma used to spend half the night making, but they take
There are a few ingredients we always keep on hand because they're the perfect launching pad for dozens of recipes. Just think of all of the meals you've made over the years with a humble box of spaghetti! But when it comes to baking both sweet and savory recipes, there's almost nothing as versatile as a can of refrigerated biscuit dough. Sure, your mind might hear "canned biscuit dough" and immediately think "pigs in a blanket," but we're over here dreaming of warm chicken pot pies…
Other than how supremely delicious they are, versatility is the number-one reason we love our biscuits so much. Hungry for a breakfast sandwich? How about a biscuit-topped casserole? Or monkey bread muffins? Biscuits can do it all! Start with Pillsbury biscuits and see where you go next.
These Better Than The Can Buttermilk Biscuits are a simple, homemade recipe to use as a replacement for your favorite canned biscuits from the store. From scratch Buttermilk Biscuits are great served with jellies and jam or as a star in a breakfast favorite of Biscuits and Gravy.
Cook up some delicious recipes by starting with canned biscuits! Use this shortcut to make tasty recipes for breakfast, lunch and dinner from refrigerator biscuits.