Grandmas red velvet cake

Make this red velvet cake from scratch for a classic Southern recipe that's moist, delicious, and rich. The homemade cream cheese frosting and double layers make this cake recipe a delicious dessert for any occasion. Plus tips and tricks for keeping this dessert recipe fluffy and moist. Click through for all the details!

Old family recipe...the secret's in the frosting

My Grandma's Red Velvet Cake recipe (from scratch) was handed down to me 45 years ago and has been a delicious family favorite ever since!

How to make doctored red velvet box mix so that it's moist, delicious and tastes almost as good as homemade! Great for beginner bakers.

1/2 cup shortening (Crisco) I use oleo or butter. 2 eggs 1 1/2 cups sugar 2 ounces red food coloring (I use 1/4 oz of red food coloring & 1 3/4 oz. of water) 2 Tablespoons cocoa 2 1/4 cups cake…

It's just not Christmas at our house until this festive cake appears. This is different from other red velvet cake recipes I’ve had; the icing is as light as snow. —Kathryn Davison, Charlotte, North Carolina

This recipe for classic red velvet cake is made completely from scratch and features a tangy cream cheese frosting.

Bake this classic Red Velvet Cake recipe from Food Network for a layered, cocoa-spiked dessert with cream cheese frosting.

Recipe for an incredible red velvet cake straight from a Southern baker. Not only is this recipe easy, the cake is seriously out of this world!

With Grandmother Paul's southern red velvet cake recipe, you can treat your loved ones to a delicious and impressive layer cake everyone will love.