Grandma pizza dough recipe

This grandma pizza dough recipe makes the best grandma pies and the best pan pizzas you've ever had. Light, tender, and crisp on the bottom.

The easy homemade pizza made without a rolling pin. Sheet Pan Pizza is part Sicilian-style; part Detroit but all things good.

A New York City staple, Grandma Pizza has its origins in the homes of America’s Italian ancestors. Baked in a large, square pan at high heat after a relatively short final proofing time, the crust is wonderfully crispy and denser/thinner than traditional Sicilian-style pizza. Preparing the dough the day before ensures a fresh-from-the-oven pie in less than an hour, once you're ready to bake and serve.

This grandma pizza dough recipe makes the best grandma pies and the best pan pizzas you've ever had. Light, tender, and crisp on the bottom.

Everything you need to know about how to make an authentic New York-style, crisp bottomed, garlicky Grandma pizza.

Learn how to make homemade pizza dough from scratch with my Grandma Marie's fool-proof pizza dough recipe!

On a round pie, you leave a nice crust so you have something to hold on to, right? Don't do that with this one. Spread that cheese all the way out to the edges so you get some beautiful, melty, crunchy cheese crust. You'll be glad you did.

Grandma Pizza is an easy pan pie for beginners that’s appreciated by skilled pizza makers for its balanced approach of dough to cheese and sauce.

Want Pizza Hut’s dough recipe? Give this one a try and see how it compares! Once you got it ready and cookin’, feel free to try out all the toppings your heart desires. No need