Grain salad

This vegan summer grain salad is filled with fresh vegetables and herbs, then dressed with a light red wine vinaigrette.

Barley salad with summer vegetables is easy to make, versatile and satiating too. It's effortlessly vegan but be made gluten-free too.

A warm kale and sweet potato salad with farro, crispy kale leaves and feta cheese, tossed with balsamic vinaigrette and a lemon tahini sauce.

This vegan Jennifer Aniston Salad is made with bulgur, vegetables, chickpeas, and a vibrant dressing. Enjoy it for meal prep all week long!

Hearty, satisfying grain salads are truly in a league of their own. They’re not quite the same as the leafy green varieties, and they’re definitely different from the creamy salads made with chicken, tuna, or potatoes. Grain salads are particularly great, though, because they’re super customizable: You can use any type of grain you love, and whatever combination of vegetables you like. Plus, they’re great served hot or cold. #grainsalads #healthydishes #healthyeats #healthydinners…

This healthy salad features protein-packed quinoa and beans, grilled corn, queso, and a yummy honey-lime vinaigrette, for an easy and delicious side dish.

Grain salads are easy to make and often last for days, and their flexibility means you can do a lot of improvising with whatever tasty in-season produce you have on hand. Here are 20 fresh, pantry-friendly recipes to try.

A hearty and healthy grain salad loaded with sautéed broccoli, green onion, and herbs, and topped with a creamy toasted walnut dressing. Enjoy warm, chilled, or at room temperature.

This lentil salad is crisp and fresh with green lentils, diced cucumber, red onion, dates, fresh herbs, and a bright lemon vinaigrette.

Mediterranean Farro Salad with a light, lemony dressing, crunchy vegetables and feta cheese is refreshing and perfect year-round!