Goya recipe

Once you stroll curiously through a neighborhood Japanese supermarket you might find yourself gazing at a variety of odd-looking vegetables & fruits. In this colorful and overwhelming diversity, you will truly find something you have never tasted or even seen before. But it is definitely worth taking a deeper look if you belong to that kind of person, who can't get enough of multifaceted superfoods, like goya. The origin of long preserved wisdom You have probably already heard of Okinawa as…

Okinawa's most iconic Goya Champuru is a bitter melon stir-fry with tofu, egg, and pork belly. This popular savory dish is a truly rustic yet well-balanced meal. You can serve it as your main entree with steamed rice and miso soup on the side.

Trust me when I saw you want to discover the world of Goya Sofrito recipes! These dishes are a flavor-packed secret for adding a burst of excitement to your meals. Check out my scrumptious recipes for a truly tasty experience. #GoyaSofrito #RecipeIdeas

Be captivated by the rich flavors of Spain. Here, La Cocina Goya® brings you an amazing selection of the most popular appetizers or tapas from Spain and around the world. From mouthwatering Spanish Garlic Shrimp or a succulent Tapas Platter with olives and nuts, to delicious empanadas, Tortilla Española, patatas bravas, chorizo al vino, the classic gazpacho and many more. All made with the rich flavor of GOYA® Extra Virgin Olive Oil.

Discover a world of empanadas, Latin America's favorite snack. Their name comes from the word empanar, which means to wrap in bread. Find a delicious variety of sweet and savory empanadas, including fried and baked options, all created to delight your tastebuds!

Introducing Okinawa's favorite summer ingredient goya – and several easy recipes to cook at home.

Juicy Adobo-Rubbed Pork Loin Give your family’s everyday pork loin recipe a major flavor boost with a simple homemade Adobo rub. Just mix GOYA® Adobo All-Purpose Seasoning with Pepper with chili powder, cumin, brown sugar, cinnamon, and a few tablespoons of olive oil. Rub over the pork, roast until golden brown, and prepare for the compliments to roll in!

The best Latin cooks agree: Sazón GOYA® is the secret to great tasting food. All of our full-flavored varieties, or our salt-free version, are prepared to enhance the flavor and color of your dishes. Just tear open the packet and add to soups, stews, sauces, rice, and beans.

This easy carne guisada recipe is flavored with Sazon Goya, sofrito, and adobo seasoning for a hearty Puerto Rican beef stew you'll love.

Goya Recaito, a unique cilantro-based seasoning. Goya sautés cilantro, green pepper, onion and garlic in olive oil to create this rich, thick base that enhances the flavor of your beans, rice, soups and stews.