Gourmet tapas fine dining

Seared scallops over parsnip puree - start your festive dinner with this elegant first course of juicy, seared scallops, served atop a luscious, sweet parsnip puree, accented with warm spice, and toasted pine nuts.

These Vegan Mozzarella Cubes are made with a blend of coconut milk and coconut vinegar, xantham gum and starch to make cubed vegan cheese!

Bright and sweet mango salsa piled over freshly cooked tostones all drizzled with a Cilantro Chimichurri makes this one of our all time favorite appetizers.

Fun fact: Brussels sprouts make the cutest little slider buns in the universe. Load them up with prosciutto, mini mozzarella balls (aka bocconcini) and sliced cherry tomatoes, set ’em out at your cocktail party and they’ll be gone in three minutes, flat.

Although secret menus may not be that much of a secret nowadays, ordering a dish that a restaurant doesn’t openly offer can still give an oddly satisfying feeling. But not every restaurant has a secret menu item, so the challenge is knowing when and where to make the order. As [...]

Olé Tapas Bar is an award-winning family owned Tapas bar and restaurant in Wolverton, Milton Keynes. Find out what I thought of its great value lunch menu!

Linking the Culinary World (@cookniche) • Instagram photos and videos

The first time I saw mini grilled cheese sandwiches sticking out of a small glass of tomato soup, I thought: what a brilliant idea. Take a favorite food pairing — crudites and dip, shrimp and aioli, milk and cookies — and put it all in an easy-to-handle shot glass (or other small container). No fiddling around, just fun all-in-one finger food that make perfect party appetizers.

This wonderful deep fried goats cheese recipe is gloriously indulgent and seriously tasty, the sweet pea puree and peppery radishes are the perfect balance to the salty and sour flavours of the cheese.

How to make Seared Scallops perfectly Golden brown crust