Gourmet lamb

Roast leg of lamb is one of the easiest recipes to prepare for a special occasion. The simple herb, lemon, and garlic marinade is all you need.

A rack of lamb is an elegant, yet easy to prepare meal. Lamb is first seared in a hot skillet and then finished in the oven with an herb oil. Serve with a bright mint sauce and veggies.

Slow-Roasted Cumin Lamb Shoulder with Marinated Labne. Give your traditional Sunday roast a Middle-Eastern twist with a sticky, spicy rub. Top with fresh herbs, pomegranate and creamy homemade labne.

Garlic Lemon and Thyme Crusted Rack of Lamb - an impressive Easter lunch idea. On the table in 30 minutes!

In this Aragón-inspired dish, a whole shoulder of lamb is slowly cooked until the meat is falling apart, then served with a bold allioli and gold-tinged saffron potatoes. The Spanish region of Aragón is known for its rare breeds of sheep, such as the Rasa Aragonesa, and its fragrant Jiloca saffron. This is a show-stopping centrepiece dish that can be served family-style at the table.

• The tenderness of a lamb mouse, long candied and accompanied by its gourmet spice juice • By paulbocuse_officiel Follow 📍…

Perfectly pink lamb is paired with nutty spelt, sweet little onions, a silky sweetcorn purée and salty samphire in this beautiful recipe from Jozef Rogulski. On the side, a clear, intensely flavoured lamb consommé is brimming with deep, savoury flavours.

Who doesn't love nachos? If you can't find the perfect avocados switch them out for a tomato salsa or spicy jalapeños.

Our easy harissa-spiced slow roast lamb is served with a mint, almond and radish salad. A crowd-pleasing spring or summer roast. Find more Sunday lunch ideas in our summer roast recipes collection, and see our great collection of recipes that use harissa.

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