My fiancé may consider himself an ice cream connoisseur, but even he was hesitant when I told him I was going to make “buttery popcorn” flavored ice cream. I can see how it might seem a bit strange, but I had tasted its perfection myself — in sundae form. At a dinner with fellow food writers last fall, a dessert tasting was ordered to be shared by all. I scoffed at the other desserts, heading straight for the chocolate tart.
