Gorgonzola gnocchi

This gorgonzola gnocchi can be on your dinner table under 20 minutes. It is creamy, cheesy, delicious, and pretty simple to make, comfort food at its finest! This will surely hit all the right spots in your palate, weeknight dinners doesn't get any easier than this recipe.

Gnocchi with Gorgonzola Cream sauce...little pillows of heaven with a creamy, decadent cheese sauce that you'll end up dreaming about! Serve with a big, green salad for a super easy dinner that tastes like you spent hours in the kitchen!

Gnocchi in creamy gorgonzola sauce with walnuts, topped with crispy pancetta. Elegant Italian cuisine, perfect for that special dinner.

Gnocchi gorgonzola will surprise you if you think you don't like gorgonzola cheese! It's a creamy 3 ingredient dish that is ready in minutes.

Difficulty Level: ModerateTotal Time: 3 hoursServing Size: 2-4 servingsIngredients:Gnocchi: • 2 russet potatoes • 2 egg yolks • 1/2 - 3/4 cup ‘00’ flour • 1/4 tsp. salt Gorgonzola Cream Sauce: • 3/4 cup heavy cream • 1/3 cup Gorgonzola Dolce • 1/3 cup Parmigiano Reggiano, finely gratedDirections:Gnocchi:1. Preheat the oven to 375°F. Pierce the potatoes and place them on a baking sheet. Bake for 1 hour until fully cooked. Remove from the oven and let cool.2. Peel the potatoes and then run…

Gnocchi with a Gorgonzola Cream Sauce and Fried Sage is an elegant meal that can be made in under 30 minutes of total preparation time!

This delicious sauce is very rich but well worth the effort. Choose a soft, not too sharp Gorgonzola cheese for this recipe.

Create a gourmet experience at home with this exquisite Gnocchi Gorgonzola Cream Sauce recipe. Pure indulgence!

You GNO you want this recipe!

Enjoy saucy, rich-tasting gorgonzola gnocchi without the cream in this simple, lightened-up recipe. It'll be on the table in under 40 minutes.