Goose summer sausage recipes

Spring is the best time for making snow goose summer sausage

A recipe for smoked goose sausage, made German style with garlic, rosemary and pepper. This recipe works with wild and domestic waterfowl.

Scott Leysath makes waterfowl summer sausage.

I had every intention of making these simple goose sausage patties for dinner with a wasabi mayonaise and slaw, but I forgot to buy the buns at the grocery store. So instead, I chopped up a quick Bok Choy salad with some kale, broccoli and red onion. I made a quick wasabi poppy seed dressing

Enjoy perfectly seared and roasted goose breasts with this simple recipe that you can pair with any of your favorite sauces!

Whether on a charcuterie platter, straight from a holiday gift basket or in your favorite pasta dish, pizza or salad, summer sausage is a delicious savory treat.

Get creative this BBQ season and try these quick and easy summer sausage recipes. They're smoky, savory, and perfect for any occasion.

Making sausage at home requires no special equipment and minimal culinary skills. In addition, making sausage out of waterfowl is easy and the recipe is delicious.

There are three main reasons I love summer sausage. First, it’s virtually indestructible. You can bring it along on backpack hunts and camping trips without having to worry about it going bad or getting crushed inside your backpack or cooler. Second, I love it because it’s flavored heavily enough to...

Not only are these smoky goose pepperettes a great snack, but they’re also an awesome gift for farmers who let you hunt on their land.